BROGIONI, Paolo. Emerging competencies in oenology: quality and consistency in education and training programmes. Community Notebook. People, Education and Welfare in the Society 5.0, [S. l.], v. 1, n. 1, p. 33–41, 2026. DOI: 10.61007/QdC.2026.1.402. Disponível em: https://www.quadernidicomunita.it/index.php/qdc/article/view/402. Acesso em: 6 jul. 2026.